whole wheat bread
with GREAT texture
line decor
line decor


Ener-G Egg Replacer is a product made up of starches and leavening agents to produce volume in baked goods without the use of eggs.   It is egg and dairy free.

Ingredients: Potato Starch, tapioca starch flour, leavening (calcium lactate [not derived from dairy], calcium carbonate, citric acid [corn derived]), cellulose gum, carbohydrate gum.

Ener-G Egg Replacer




Gluten Free bread baking requires special adaptations to produce an end product that has both flavor and a soft texture, as the gluten in wheat performs both of these duties.

Adding flavorful ingredients, as well as use of xanthan or guar gum, flax seed, and agar will produce a loaf of bread that is both flavorful AND has a great texture and crumb.

See the recipe by Bryanna Clark Grogan.

Gluten Free Bread