Loaf  
whole wheat bread
with GREAT texture
 
line decor
line decor
 
 
 
 

 
 
AGAR

Agar (or agar agar) is a gelantinous substance derived from seaweed.  It comes in both powdered and flake form.

Be very sure not to interchange the flake and powdered form ... one needs SIX times as much flaked agar as powder!

Agar

 
 

 

GLUTEN FREE BAKING

Gluten Free bread baking requires special adaptations to produce an end product that has both flavor and a soft texture, as the gluten in wheat performs both of these duties.

Adding flavorful ingredients, as well as use of xanthan or guar gum, flax seed, and agar will produce a loaf of bread that is both flavorful AND has a great texture and crumb.

See the recipe by Bryanna Clark Grogan.

Gluten Free Bread